Melt-in-Your-Mouth Fluffy Doughnuts – a delicious recipe with Bread flour, Sugar, Margarine, Salt, egg Egg, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add all of the ingredients into a bread machine, set it to the dough setting and let it knead it.
2
Without letting the dough ferment, take it out, break it into 8 even portions and make them into round balls.
3
Let it sit for 15 minutes covered with a damp towel.
4
Use a rolling pin to roll the dough out to a 5 mm thickness, and cut out the doughnuts with a doughnut cutter.
5
Once the dough has risen for about 20 minutes at 40C, deep fry the doughnuts at 170C till they turn golden brown.
6
While they are still hot, cover them with cinnamon sugar, maple syrup, or sugar dissolved in water, etc.
7
etc.
8
The dough isn't that sweet so be generous with whatever you use.
238
kcal
Calories
3
g
Fat
43
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 grams Bread flour, 20 grams Sugar, 20 grams Margarine, 1 dash Salt, and more.
Yes, Melt-in-Your-Mouth Fluffy Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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