Melt In Your Mouth Cookies

1. 1

   Sift egg yolks very fine into large bowl.

2. 2

   Mix in butter, flour, sugar and vanilla.

3. 3

   Thoroughly mix with hands (warmth from hands helps bind dough).

4. 4

   Roll into 2 1/2 to 2-inch round logs. Freeze or refrigerate until firm.

5. 5

   Slice cookies 1/4-inch thick. Place on cookie sheet.

6. 6

   Using milk or egg white, brush on cookies to help sprinkles stick.

7. 7

   Bake at 325u00b0 for 5 to 7 minutes, until edges only are light golden brown.

8. 8

   Dust with sugar.

9. 9

   Remove carefully.

* Per serving · 4 servings · Values may vary.

No additional tips available.