My Black Bean Cakes Recipe

Name: My Black Bean Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans black beans, rinsed and drained; 1 lime, juice of; 1/2 cup red pepper, chopped; 1 cup onion, chopped; 1/2 jalapeno, minced; 2 garlic cloves, minced; 2 teaspoons cumin; 1 cup masa harina; 1 cup corn; oil, of your choice for sauteing; breadcrumbs

Servings: persons

2 (14 1/2 ounce) cans black beans, rinsed and drained
1 lime, juice of
1/2 cup red pepper, chopped
1 cup onion, chopped
1/2 jalapeno, minced
2 garlic cloves, minced
2 teaspoons cumin
1 cup masa harina
1 cup corn
oil, of your choice for sauteing
breadcrumbs

1
In 1 T. oil, saute onion, red pepper, jalapeno, and garlic till soft-about 5 minutes. Add cumin and set aside.
2
Puree 1 can of beans in a food processor till smooth. Add sauteed vegetables, corn, and lime juice and pulse briefly to combine.
3
Transfer mixture to a mixing bowl. Add masa harina, 2nd can of beans, and season to taste with salt and pepper. Mix well and form into patties using a 1/4 cup measure. (Patties can be held in the fridge at this point for up to a day).
4
Dredge patties in breadcrumbs.
5
Heat 2 T. oil over med-high heat and fry cakes 5 minutes per side till hot. Serve with your favorite sauce. Enjoy!

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans black beans, rinsed and drained, 1 lime, juice of, 1/2 cup red pepper, chopped, 1 cup onion, chopped, and more.

Yes, My Black Bean Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Black Bean Cakes

How did you like this recipe?

Frequently Asked Questions