How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Black Bean Cakes?

You need 11 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans black beans, rinsed and drained, 1 lime, juice of, 1/2 cup red pepper, chopped, 1 cup onion, chopped, and more.

Is My Black Bean Cakes suitable as baking & desserts?

Yes, My Black Bean Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Black Bean Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Black Bean Cakes Recipe

Name: My Black Bean Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans black beans, rinsed and drained; 1 lime, juice of; 1/2 cup red pepper, chopped; 1 cup onion, chopped; 1/2 jalapeno, minced; 2 garlic cloves, minced; 2 teaspoons cumin; 1 cup masa harina; 1 cup corn; oil, of your choice for sauteing; breadcrumbs

Bake this irresistible My Black Bean Cakes at home. Made with black beans, lime, red pepper and onion. Easy step-by-step instructions included.

This My Black Bean Cakes relies on simple, everyday ingredients such as lime, juice of, red pepper, chopped, onion, chopped and jalapeno, minced. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Black Bean Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Black Bean Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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