Fresh Nectarine Cake Recipe

Name: Fresh Nectarine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g butter, softened; 1 cup sugar; 3 eggs; 150 150 g peach yogurt or 150 g just plain yogurt; 3 cups fresh nectarines, thinly sliced; 1/2 cup chopped nuts (optional); 1 lemon, juice and rind of, grated; 2 cups flour; 3 teaspoons baking powder; 1 teaspoon ground cinnamon

Servings: persons

200 g butter, softened
1 cup sugar
3 eggs
150 150 g peach yogurt or 150 g just plain yogurt
3 cups fresh nectarines, thinly sliced
1/2 cup chopped nuts (optional)
1 lemon, juice and rind of, grated
2 cups flour
3 teaspoons baking powder
1 teaspoon ground cinnamon

1
Mix the butter and sugar together in a food processor or large bowl until creamy.
2
Add the eggs and mix well.
3
Mix in the yoghurt, nuts, fruit, lemon juice and rind, flour, baking powder and cinnamon, don't overmix, just mix until ingredients are loosely combined.
4
Pour into a well-greased and baking-paper lined 20cm cake pan.
5
Bake at 180u00b0C for 55-60 minutes.
6
Cool on wire rack.
7
Serve dusted with icing sugar, and accompanied by ice cream or softly whipped cream.

3104

kcal

Calories

161

Fat

290

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g butter, softened, 1 cup sugar, 3 eggs, 150 150 g peach yogurt or 150 g just plain yogurt, and more.

Yes, Fresh Nectarine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Nectarine Cake

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