Melt-In-Your-Mouth Chicken Pie

1. 1

   Spray dish with Pam.

2. 2

   Cook chicken until tender. Cut into small pieces and place in a 13 x 9 x 2-inch pan.

3. 3

   In a saucepan, mix and bring to a boil the reserved chicken broth and soup.

4. 4

   In another bowl, combine margarine, pepper, salt, flour and buttermilk.

5. 5

   Mix thoroughly to form batter.

6. 6

   Pour broth mixture over chicken.

7. 7

   Spoon batter over top. Bake at 350u00b0 for 25 to 30 minutes or until browned on top.

* Per serving · 4 servings · Values may vary.

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