Bake this irresistible Caramel Ice Cream at home. Made with sugar, egg yolks and fluid. Easy step-by-step instructions included.
This Caramel Ice Cream relies on simple, everyday ingredients such as superfine sugar, egg yolks, lightly beaten and fluid ounces double cream. It comes together quickly and makes 4 servings, at about 1433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026