Bacon-Bourbon Apple Pie Recipe

Name: Bacon-Bourbon Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed brown sugar; 1 tsp. ground cinnamon; 3/4 cup flour, divided; 6 Tbsp. cold butter, divided; 5 slices cooked OSCAR MAYER Bacon, crumbled; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 6 cups sliced peeled Golden Delicious apples (about 6 apples); 3/4 cup granulated sugar; 2 Tbsp. bourbon; 1 tsp. vanilla

Servings: persons

1/2 cup packed brown sugar
1 tsp. ground cinnamon
3/4 cup flour, divided
6 Tbsp. cold butter, divided
5 slices cooked OSCAR MAYER Bacon, crumbled
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
6 cups sliced peeled Golden Delicious apples (about 6 apples)
3/4 cup granulated sugar
2 Tbsp. bourbon
1 tsp. vanilla

1
Heat oven to 400 degrees F.
2
Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl.
3
Cut in 1/4 cup (4 Tbsp.)
4
butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
5
Stir in bacon.
6
Place crust in 9-inch pie plate as directed on package for one-crust filled pie.
7
Place apples in large bowl.
8
Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly Spoon into crust.
9
Cut remaining butter into small pieces; place evenly over apples.
10
Cover with crumb topping.
11
Place on baking sheet.
12
Bake 30 min.
13
Reduce oven temperature to 350 degrees F; bake 30 min.
14
or until apples are tender.
15
Cool.

879

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup packed brown sugar, 1 tsp. ground cinnamon, 3/4 cup flour, divided, 6 Tbsp. cold butter, divided, and more.

Yes, Bacon-Bourbon Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Bourbon Apple Pie

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