How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt In Your Mouth Chicken Pie?

You need 11 ingredients. The key ingredients include: chicken, deboned and cooked, 2 c. reserved chicken broth, 1 small can LeSueur peas, 1 small can onions, halved, and more.

Is Melt In Your Mouth Chicken Pie suitable as baking & desserts?

Yes, Melt In Your Mouth Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melt In Your Mouth Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt In Your Mouth Chicken Pie Recipe

Name: Melt In Your Mouth Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken, deboned and cooked; 2 c. reserved chicken broth; 1 small can LeSueur peas; 1 small can onions, halved; 1 small jar sliced mushrooms; 1 can chicken mushroom soup; 1 can small potatoes, sliced; 1 c. self-rising flour; 1 stick margarine, melted; 1/2 tsp. pepper; 1 c. buttermilk

Bake this irresistible Melt In Your Mouth Chicken Pie at home. Made with chicken, chicken broth, LeSueur peas and onions. Easy step-by-step instructions…

This Melt In Your Mouth Chicken Pie relies on simple, everyday ingredients such as chicken, deboned and cooked, reserved chicken broth, small can lesueur peas and small can onions, halved. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Melt In Your Mouth Chicken Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Melt In Your Mouth Chicken Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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