Healthier Cherry Bakewell Tart (Vegan) Recipe

Name: Healthier Cherry Bakewell Tart (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 30 g oats (choose gluten-free if needed); 90 g almonds, ground; 90 g oats, ground to a flour (choose gf if needed); 1/4 teaspoon almond extract; 1 banana, melted in the microwave and mashed; 2 tablespoons coconut oil; water, if needed; Filling; 3 tablespoons cherry jam (or any other jam); Topping; 100 g almonds, ground; 40 g oats, ground to a flour (choose gf if needed); 1/4 teaspoon baking powder; 1/2 teaspoon pumpkin pie spice or 1/2 teaspoon cinnamon; 1/4 teaspoon almond extract; 1 banana, melted in the microwave and mashed; 1 tablespoon coconut oil; 2 tablespoons water (or more if needed)

Servings: persons

Crust
30 g oats (choose gluten-free if needed)
90 g almonds, ground
90 g oats, ground to a flour (choose gf if needed)
1/4 teaspoon almond extract
1 banana, melted in the microwave and mashed
2 tablespoons coconut oil
water, if needed
Filling
3 tablespoons cherry jam (or any other jam)
Topping
100 g almonds, ground
40 g oats, ground to a flour (choose gf if needed)
1/4 teaspoon baking powder
1/2 teaspoon pumpkin pie spice or 1/2 teaspoon cinnamon
1/4 teaspoon almond extract
1 banana, melted in the microwave and mashed
1 tablespoon coconut oil
2 tablespoons water (or more if needed)

1
First make your crust by combining oats, oat flour and ground almonds in a bowl.
2
In a second bowl mix mashed banana, melted coconut oil and almond extract. Add this to the dry ingredients and mix using your hands until a dough has formed. If dough is too dry, add water by 1/2 tbs ful until dough is pliable.
3
Press the crust into a 8 in loose bottom pie tin. Press down, pushing out towards the edge until evenly distributed across the bottom. Push the dough up the sides, scraping a little from the base to fill in the edges if needed.
4
Now spread the jam evenly over the crust.
5
For the topping combine ground almonds, oat flour, baking powder and pumpkin pie spice/cinnamon. Then add in coconut oil, water, banana and almond extract. Mix with a spoon until a soft, droppable dough has formed. If you need more water, add it by 1/2 tbs ful until you reach the desired consistency.
6
Spread the topping over the jam carefully.
7
Bake in the preheated oven at 180u00b0C/350u00b0 F for 25 minutes or until lightly browned.
8
Allow to cool in the pan for 10 minutes, then remove carefully and cool completely on a wire rack.
9
Enjoy!

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust, 30 g oats (choose gluten-free if needed), 90 g almonds, ground, 90 g oats, ground to a flour (choose gf if needed), and more.

Yes, Healthier Cherry Bakewell Tart (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier Cherry Bakewell Tart (Vegan)

How did you like this recipe?

Frequently Asked Questions