Citrus Cherry Glazed Ham – a delicious recipe with apple cider, water, ham, cloves, brown sugar, cherry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 u00b0F.
2
In a medium saucepan, combine apple cider and water, bring to a boil, then set aside.
3
You will use this mixture to baste ham as it cooks.
4
Remove skin from ham.
5
Place ham, fat side up and score fat into diamonds and stud with cloves.
6
Coat top of ham with brown sugar.
7
Place ham fat side up in a shallow baking pan.
8
Insert meat thermometer (make sure it is not touching bone or fat portion).
9
Bake for@ 2 hours or 22-25 minutes per pound.
10
Meat thermometer should read 160 u00b0F.
11
Baste every thirty minutes with cider mixture.
12
Combine remaining ingredients in a sauce pan.
13
Bring to a boil, simmer for 5 minutes, stirring.
14
Serve over ham slices.
1179
kcal
Calories
57
g
Fat
77
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup apple cider, 1/2 cup water, 5 lbs uncooked ham, with bone, 12 whole cloves, and more.
Yes, Citrus Cherry Glazed Ham falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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