Kielbasa-Bacon Hash

1. 1

   Slice kielbasa into approximately 1/2 inch slices.

2. 2

   Bring water to a boil, then add salt.

3. 3

   Add potatoes to water and boil until for just before fork tender then drain and set aside.

4. 4

   Cook bacon in a large skillet.

5. 5

   Remove from pan and chop into small pieces.

6. 6

   Drain the fat from the pan but do not wipe out

7. 7

   Add 2 tabelspoons oil and saute onions and peppers until soft.

8. 8

   Add kilebasa to the pan and saute until slightly browned.

9. 9

   Mix everything together in the large pot and cover until ready to serve.

No additional tips available.