Butterscotch Glazed Molly Cake Recipe

Name: Butterscotch Glazed Molly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple grated; 5/8 cup water; 5 1/8 tablespoons plain flour; 1 tablespoon yeast; 1 tablespoon spices; 5 3/4 tablespoons flour whole grain; 1 1/8 cups dried fruit varied; 4 tablespoons almond flour; 2 11/16 tablespoons orange juice; 4 tablespoons unsalted butter; 1 cup brown sugar; 3/4 cup cream; 1 tablespoon vanilla extract; 1 teaspoon salt

Servings: persons

1 cup apple grated
5/8 cup water
5 1/8 tablespoons plain flour
1 tablespoon yeast
1 tablespoon spices
5 3/4 tablespoons flour whole grain
1 1/8 cups dried fruit varied
4 tablespoons almond flour
2 11/16 tablespoons orange juice
4 tablespoons unsalted butter
1 cup brown sugar
3/4 cup cream
1 tablespoon vanilla extract
1 teaspoon salt

1
["Preheat oven to 180u00b0C (approximately 350u00b0F).", "In a saucepan, heat grated apple and water and bring to a boil.", "Remove from heat and set aside.", "Sift flour into a large mixing bowl and mix with yeast and spices.", "Add dried fruit and almond flour and mix well.", "Stir in apple and orange juice.", "Mix well.", "Spread batter in pan about 18 cm (approximately 7 inches) and bake in preheated oven for about 40 minutes.", "For the butterscotch, prepare all ingredients and set in place.", "Melt butter in a medium-sized saucepan over medium heat.", "Just before it melts, add sugar and stir with a wooden spoon until sugar dissolves.", "Stir constantly until mixture bubbles and forms ""lava"" texture (about 3-4 minutes).", "Stir in cream.", "Beat with an electric mixer over low heat.", "When caramel is uniform, increase heat and beat every few minutes for a total of 10 minutes.", "Remove from heat and let stand for 2-3 minutes before transferring to a heat-resistant bowl.", "Let cool to room temperature.", "Stir in vanilla extract and season with salt.", "To serve, glaze cake with butterscotch."]

745

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup apple grated, 5/8 cup water, 5 1/8 tablespoons plain flour, 1 tablespoon yeast, and more.

Yes, Butterscotch Glazed Molly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Glazed Molly Cake

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