Chocolate Chip Peanut Butter Swirl Cookies Recipe

Name: Chocolate Chip Peanut Butter Swirl Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1/2 cup Jif Creamy Peanut Butter; 1/2 cup firmly packed brown sugar; 1/3 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup Pillsbury BEST All Purpose Flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mini semi-sweet chocolate chips divided; 1/3 cup semisweet chocolate chips mini; 1 teaspoon Crisco Butter Flavor All-Vegetable Shortening OR 1 teaspoon Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening

Servings: persons

1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
1/2 cup Jif Creamy Peanut Butter
1/2 cup firmly packed brown sugar
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup Pillsbury BEST All Purpose Flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup mini semi-sweet chocolate chips divided
1/3 cup semisweet chocolate chips mini
1 teaspoon Crisco Butter Flavor All-Vegetable Shortening OR 1 teaspoon Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening

1
HEAT oven to 350u00b0F.
2
BEAT shortening, peanut butter, brown sugar and sugar in large bowl at medium speed of electric mixer until well blended. Add egg and vanilla. Combine flour, baking soda and salt in small bowl. Beat into shortening mixture at low speed until smooth.
3
DIVIDE dough in half. Stir 1/3 cup chocolate chips into one half. Melt 1/3 cup chocolate chips. Stir melted chocolate and remaining 1/3 cup chocolate chips into other half of dough. Press together 1 teaspoon of each dough to form 1-inch balls. Place 2 inches apart on cookie sheet.
4
BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on cookie sheet. Transfer to wire rack. Cool completely.
5
For Drizzle MELT 1/3 cup chocolate chips with 1 teaspoon shortening over very low heat. Drizzle from end of spoon back and forth over cooled cookies.

1016

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, 1/2 cup Jif Creamy Peanut Butter, 1/2 cup firmly packed brown sugar, 1/3 cup sugar, and more.

Yes, Chocolate Chip Peanut Butter Swirl Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Peanut Butter Swirl Cookies

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