Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 2 tablespoons sugar; 3 ½ teaspoons baking powder; ¾ teaspoon salt; 2 cups graham cracker crumbs; ½ cup peanut butter (at least 1/2 cup, if using more, decrease shortening by an equal amount); ¾ cup Crisco shortening; 1 cup milk; 2 tablespoons milk; 1 ½ teaspoons vanilla; 3 eggs; 2 cups sugar; ½ cup cocoa; 8 tablespoons butter; ½ cup milk

Servings: persons

1 cup all-purpose flour
1 cup sugar
2 tablespoons sugar
3 ½ teaspoons baking powder
¾ teaspoon salt
2 cups graham cracker crumbs
½ cup peanut butter (at least 1/2 cup, if using more, decrease shortening by an equal amount)
¾ cup Crisco shortening
1 cup milk
2 tablespoons milk
1 ½ teaspoons vanilla
3 eggs
2 cups sugar
½ cup cocoa
8 tablespoons butter
½ cup milk

1
Preheat over to 375 degrees.
2
Sift flour, sugar, baking powder and salt together.
3
Add graham cracker crumbs, peanut butter, shortening, milk and vanilla.
4
Beat mixture with electric mixer on low until moistened, then beat on medium for two minutes.
5
Add eggs and beat for two minutes.
6
Bake in a greased 9 x 13 pan for 30-35 minutes.
7
Do not remove from pan.
8
Frosting: Mix all ingredients together.
9
Heat in a saucepan and bring to a boil.
10
Boil for 1 minute.
11
Cool slightly.
12
With a wooden spoon handle, poke a few holes in the cake, then pour warm frosting over it.

1493

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup sugar, 2 tablespoons sugar, 3 ½ teaspoons baking powder, and more.

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake

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