Melt in Your Mouth Blueberry Cake Recipe

Name: Melt in Your Mouth Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 1/4 cup sugar; 1/2 cup butter; 1 dash salt; 1 teaspoon vanilla extract; 3/4 cup sugar; 2 each egg yolks; 1 1/2 cups flour, all-purpose sifted; 1 teaspoon baking powder; ⅓ cup milk; 1 1/2 cups blueberries

Servings: persons

2 large egg whites
1/4 cup sugar
1/2 cup butter
1 dash salt
1 teaspoon vanilla extract
3/4 cup sugar
2 each egg yolks
1 1/2 cups flour, all-purpose sifted
1 teaspoon baking powder
⅓ cup milk
1 1/2 cups blueberries

1
Beat the egg whites until stiff.
2
Add 1/4 cup sugar.
3
In a separate bowl cream the butter, add salt and vanilla, add the remaining sugar and egg yolks.
4
Beat until light and fluffy.
5
Mix the flour and baking powder, add alternately with the milk to the creamed mixture.
6
Fold in the egg white mixture and the blueberries.
7
Grease a 8 x 8 inch pan.
8
Pour in the batter and sprinkle the top with granulated sugar.
9
Bake in a 350F (180C) oven for about 50 minutes or until it tests done.
10
Place the pan in the upper 13 of the oven.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large egg whites, 1/4 cup sugar, 1/2 cup butter, 1 dash salt, and more.

Yes, Melt in Your Mouth Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt in Your Mouth Blueberry Cake

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