Melt In Your Mouth Blueberry Cake Recipe

Name: Melt In Your Mouth Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar, plus; 1 tablespoon sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 eggs, separated; 1 1/2 cups flour, plus; 1 tablespoon flour; 1 teaspoon baking powder; 1/3 cup milk; 1 1/2 cups fresh blueberries

Servings: persons

1/2 cup butter
1 cup sugar, plus
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 eggs, separated
1 1/2 cups flour, plus
1 tablespoon flour
1 teaspoon baking powder
1/3 cup milk
1 1/2 cups fresh blueberries

1
Preheat oven to 350u00b0F.
2
Grease an 8-inch square pan, set aside.
3
Cream butter and 3/4 C.
4
sugar.
5
Add salt and vanilla.
6
Add egg yolks, beat until creamy.
7
Combine 1 1/2 C.
8
flour and baking powder, add alternately with milk to egg yolk mixture.
9
Beat egg whites until soft, adding 1/4 C.
10
sugar, 1 T.
11
at a time and beat until stiff.
12
Coat berries with 1 T.
13
flour and add to batter.
14
Fold egg whites into batter.
15
Pour into prepared pan.
16
Sprinkle top with remaining tablespoon of sugar.
17
Bake for 50 minutes or until toothpick inserted in center comes out clean.

709

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, plus, 1 tablespoon sugar, 1/4 teaspoon salt, and more.

Yes, Melt In Your Mouth Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt In Your Mouth Blueberry Cake

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