How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Palm Fruit Cake (Chontaduro / Pijibaye) ?

You need 10 ingredients. The key ingredients include: 1 lb peach palm fruit, cups tapioca flour, teaspoons mexican vanilla, sea salt to taste, and more.

Is Peach Palm Fruit Cake (Chontaduro / Pijibaye) suitable as baking & desserts?

Yes, Peach Palm Fruit Cake (Chontaduro / Pijibaye) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Palm Fruit Cake (Chontaduro / Pijibaye) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Palm Fruit Cake (Chontaduro / Pijibaye) Recipe

Name: Peach Palm Fruit Cake (Chontaduro / Pijibaye)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peach palm fruit; cups tapioca flour; teaspoons mexican vanilla; sea salt to taste; coconut oil; 1 egg; cup full fat coconut milk; baking powder; baking soda; 1/2 cup agave sugar or coconut sugar

Peach Palm Fruit Cake (Chontaduro / Pijibaye)

Eats Now Editorial Team · 133 kcal · Baking & Desserts

Peach Palm Fruit Cake (Chontaduro / Pijibaye) – a delicious recipe with tapioca flour, vanilla, salt, coconut oil, egg, full fat coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peach Palm Fruit Cake (Chontaduro / Pijibaye)

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