How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt-In-The-Mouth Cookies?

You need 8 ingredients. The key ingredients include: 3/4 c. flour, sifted, 1 tsp. baking powder, 1/2 tsp. salt, 1/2 c. butter or margarine, softened, and more.

Is Melt-In-The-Mouth Cookies suitable as baking & desserts?

Yes, Melt-In-The-Mouth Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melt-In-The-Mouth Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt-In-The-Mouth Cookies Recipe

Name: Melt-In-The-Mouth Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour, sifted; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. butter or margarine, softened; 1 c. brown sugar; 1 egg; 1 tsp. vanilla; 1/2 c. nuts, finely chopped

Melt-In-The-Mouth Cookies – a delicious recipe with flour, baking powder, salt, butter, brown sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. flour, sifted
1 tsp. baking powder
1/2 tsp. salt
1/2 c. butter or margarine, softened
1 c. brown sugar
1 egg
1 tsp. vanilla
1/2 c. nuts, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Melt-In-The-Mouth Cookies

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