Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil; 2 c. sugar; 2 tsp. vanilla; 1 1/2 tsp. baking soda; 3 c. coarsely chopped cooking apples; 1 c. chopped black walnuts; juice of 1 lemon; 3 eggs, well beaten; 3 c. sifted all-purpose flour; 1/2 tsp. salt; 1 c. xxx sugar

Eats Now Editorial Team · 2748 kcal · Baking & Desserts

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Fresh Apple Cake – a delicious recipe with salad oil, sugar, vanilla, baking soda, cooking apples, black walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. salad oil
2 c. sugar
2 tsp. vanilla
1 1/2 tsp. baking soda
3 c. coarsely chopped cooking apples
1 c. chopped black walnuts
juice of 1 lemon
3 eggs, well beaten
3 c. sifted all-purpose flour
1/2 tsp. salt
1 c. xxx sugar

1
Combine oil, sugar, eggs, vanilla, flour, baking soda and salt.
2
Beat well.
3
Add apples and nuts.
4
Blend.
5
The mixture will be very thick.
6
Turn into greased 9-inch tube pan.
7
Bake in 325u00b0 oven for 45 minutes or until done when tested.
8
Blend lemon juice with xxx sugar until smooth.
9
Spread over warm cake.

2748

kcal

Calories

138

Fat

351

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. salad oil, 2 c. sugar, 2 tsp. vanilla, 1 1/2 tsp. baking soda, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2748 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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