Raisin Pie Recipe

Name: Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 2 c. boiling water; 1/3 c. granulated sugar; 1/3 c. brown sugar; 2 Tbsp. cornstarch; 1/8 tsp. salt; 2 tsp. grated lemon rind; 1/2 tsp. grated orange rind; 2 Tbsp. lemon juice; 1 Tbsp. orange juice; pastry for 2-crust (9-inch) pie; 2 Tbsp. butter or margarine

Servings: persons

2 c. raisins
2 c. boiling water
1/3 c. granulated sugar
1/3 c. brown sugar
2 Tbsp. cornstarch
1/8 tsp. salt
2 tsp. grated lemon rind
1/2 tsp. grated orange rind
2 Tbsp. lemon juice
1 Tbsp. orange juice
pastry for 2-crust (9-inch) pie
2 Tbsp. butter or margarine

1
Add raisins to water.
2
Simmer until tender (3 to 5 minutes). Combine sugars, cornstarch and salt; stir into hot raisins.
3
Cook slowly, stirring constantly, to full rolling boil; boil 1 minute. Remove from heat.
4
Blend in fruit rinds and juices.
5
Pour hot filling into pastry-lined pie pan; dot top with butter.
6
Cover with remaining pastry.
7
Bake in 425u00b0 oven for 30 to 40 minutes.
8
Serve slightly warm, plain or with whipped cream.

1298

kcal

Calories

126

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. raisins, 2 c. boiling water, 1/3 c. granulated sugar, 1/3 c. brown sugar, and more.

Yes, Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Pie

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