How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt-Away Pancakes?

You need 5 ingredients. The key ingredients include: 3 eggs, separated, 1/2 c. sour cream, 1/4 c. sifted flour, 1/4 tsp. salt, and more.

Is Melt-Away Pancakes suitable as breakfast?

Yes, Melt-Away Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Melt-Away Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt-Away Pancakes Recipe

Name: Melt-Away Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1/2 c. sour cream; 1/4 c. sifted flour; 1/4 tsp. salt; 1 Tbsp. sugar

Melt-Away Pancakes – a delicious recipe with eggs, sour cream, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs, separated
1/2 c. sour cream
1/4 c. sifted flour
1/4 tsp. salt
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Breakfast

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Melt-Away Pancakes

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