How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Espresso Crepes?

You need 13 ingredients. The key ingredients include: 95 g all-purpose flour, gluten-free, 120 ml water, 60 ml milk, 1 egg, and more.

Is Mango Espresso Crepes suitable as breakfast?

Yes, Mango Espresso Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mango Espresso Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Espresso Crepes Recipe

Name: Mango Espresso Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 95 g all-purpose flour, gluten-free; 120 ml water; 60 ml milk; 1 egg; 1 tablespoon coconut oil; 1/4 teaspoon salt; 1 nonstick cooking spray; 500 g mangoes, ripe; 1 stick cinnamon; 2 tablespoons instant coffee powder, black, instant, dissolved in 2 tbsp. hot water; 2 tablespoons lemon juice; 3 tablespoons coconut sugar crystals; 2 tablespoons honey

Mango Espresso Crepes

Eats Now Editorial Team · 377 kcal · Breakfast

Mango Espresso Crepes – a delicious recipe with flour, water, milk, egg, coconut oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Mango Espresso Crepes

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