Sourdough Pancakes

1. 1

   The night before: Mix 1 cup starter with the flour and milk in a large, nonreactive bowl.

2. 2

   Place the bowl in a warm place, cover and let it stand until morning.

3. 3

   When ready to cook add egg, oil, salt, sugar, baking soda, baking powder, to sour dough Mix well Heat a lightly greased griddle or skillet over medium heat (375*F- 190*C).

4. 4

   Griddle is ready when a few drops of water skitter.

5. 5

   For each pancake, pour 1/4 cup batter onto hot griddle.

6. 6

   Cook pancakes until surface is covered with bubbles and appear dry around the edges.

7. 7

   Turn until the other side is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.