Melsmom's Sofrito

1. 1

   Rinse cilantro.

2. 2

   Roughly chop the green peppers, red peppers and Spanish onions.

3. 3

   In your food processor or blender, mince all your ingredients in batches.

4. 4

   Mix the sofrito.

5. 5

   You can store in glass jars in your refrigerator or freeze it in ice cube trays.

6. 6

   When the sofrito is frozen, transfer it to ziploc freezer bags.

7. 7

   Use a tablespoon at a time or to taste in sauces, meats, beans and more to enhance the flavor of your food.

No additional tips available.