Great Wall Green Beans Recipe

Name: Great Wall Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh green beans; 3 garlic cloves, crushed and easy chopped; 1 tablespoon canola oil; 1/2 teaspoon red pepper flakes; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon honey (pref. raw-thick type); 1/8 teaspoon cornstarch; 1/4 teaspoon pepper; 1/4 teaspoon toasted sesame oil; 1/4 teaspoon ground ginger; 1/8 teaspoon Lawry's Seasoned Salt; 1 pinch cinnamon; 1/2 teaspoon sesame seeds

Servings: persons

1 lb fresh green beans
3 garlic cloves, crushed and easy chopped
1 tablespoon canola oil
1/2 teaspoon red pepper flakes
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon honey (pref. raw-thick type)
1/8 teaspoon cornstarch
1/4 teaspoon pepper
1/4 teaspoon toasted sesame oil
1/4 teaspoon ground ginger
1/8 teaspoon Lawry's Seasoned Salt
1 pinch cinnamon
1/2 teaspoon sesame seeds

1
Wash and cut ends off your beans and place them in a large skillet with 4 cups of water. Bring to a boil, then boil beans for 5 minutes.
2
After boiling, pour beans into a collander and dump the water.
3
In a small bowl; mix together rice vinegar, honey, Lawry's, cornstarch, soy sauce, pepper, red pepper flakes, toasted sesame oil, ginger, and cinnamon.
4
Heat the canola oil on med-high in your skillet and add the garlic. Saute garlic for 1 minute then add back your beans and the marinade. Stir fast.
5
Saute beans on med heat for 8 minutes, stirring often.
6
Remove skillet from burner and let beans continue to sizzle just from the heat of the pan.
7
When sizzling stops, sprinkle sesame seeds on top and serve.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh green beans, 3 garlic cloves, crushed and easy chopped, 1 tablespoon canola oil, 1/2 teaspoon red pepper flakes, and more.

Yes, Great Wall Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Wall Green Beans

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