Elderberry Cordial

1. 1

   Stem and wash berries.

2. 2

   cover with water and cook until very soft; strain.

3. 3

   Measure juice; for each quart, add 2 cups of sugar.

4. 4

   Return to saucepan.

5. 5

   Tie spices in bag and add to sugar/juice mixture.

6. 6

   Cook until thick.

7. 7

   Cool, remove spices and measure again.

8. 8

   Add 1 pint liquor for each quart of syrup.

9. 9

   Bottle and cork tightly.

10. 10

    Let sit in cool dark place for at least three weeks.

11. 11

    Improves with age.

No additional tips available.