How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mels Healthy Banana Bread?

You need 10 ingredients. The key ingredients include: ½ cup unsweetened applesauce, 1 cup Splenda granular, 2 egg whites, 1 ⅓ cups mashed ripe bananas, and more.

Is Mels Healthy Banana Bread suitable as baking & desserts?

Yes, Mels Healthy Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mels Healthy Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mels Healthy Banana Bread Recipe

Name: Mels Healthy Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsweetened applesauce; 1 cup Splenda granular; 2 egg whites; 1 ⅓ cups mashed ripe bananas; 1 tablespoon nonfat milk; 1 teaspoon vanilla; 1 cup flour; 1 cup whole wheat flour; 1 teaspoon baking soda; ¼ teaspoon salt

Bake this irresistible Mels Healthy Banana Bread at home. Made with unsweetened applesauce, Splenda, egg whites and mashed ripe bananas. Easy step-by-st…

This Mels Healthy Banana Bread relies on simple, everyday ingredients such as unsweetened applesauce, splenda granular, egg whites and mashed ripe bananas. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mels Healthy Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mels Healthy Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions