Salem Baked Custard

1. 1

   Scald milk with sugar and salt.

2. 2

   Pour slowly into beaten eggs, stirring rapidly.

3. 3

   Add vanilla, strain into custard cups.

4. 4

   Place cups in a shallow pan of hot water, sprinkle with nutmeg.

5. 5

   Bake at 325* for 30 min or until custard is set.

6. 6

   Cool and serve.

7. 7

   This short baking time is only possible if the custard is hot and is placed in the oven immediately.

No nutritional information available.

No additional tips available.