How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melonzani?

You need 10 ingredients. The key ingredients include: 1 large eggplant, peeled, 3/4 - 1 cup canned tomato soup, undiluted, 4 tablespoons oil (or more as needed eggplant tends to soak it up quickly), 1 large onion, chopped, and more.

Is Melonzani suitable as soups & stews?

Yes, Melonzani falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Melonzani?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melonzani Recipe – Eats Now

Name: Melonzani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled; 3/4 - 1 cup canned tomato soup, undiluted; 4 tablespoons oil (or more as needed eggplant tends to soak it up quickly); 1 large onion, chopped; 1 cup cracker crumb; 2 green bell peppers, chopped; 1 1/2 cups chopped ripe olives; 1 - 1 1/2 cup grated cheese; butter; salt and pepper

Melonzani

Eats Now Editorial Team · 268 kcal · Soups & Stews

Melonzani – a delicious recipe with eggplant, tomato soup, oil, onion, crumb, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Melonzani

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