Melonade

1. 1

   Combine sugar and water in a saucepan; cook, stirring constantly, until sugar dissolves.

2. 2

   Cool.

3. 3

   Place half of watermelon in an electric blender.

4. 4

   Puree until smooth.

5. 5

   Transfer to a large bowl and repeat with remaining watermelon.

6. 6

   Add juices and dissolved sugar mixture; stir well.

7. 7

   Just before serving, stir in 7-Up.

8. 8

   Garnish with lime slices, small whole strawberries or orange slices.

9. 9

   Yields 18 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.