-
1
Preheat oven to 350F.
-
2
Beat butter and sugars in large bowl with electric mixer on high speed until light and fluffy.
-
3
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
-
4
Combine flour and baking soda.
-
5
Gradually add to butter mixture, beating just until blended after each addition.
-
6
Divide dough in half; place in separate bowls.
-
7
Add melted semi-sweet chocolate, chopped white chocolate and pecans to dough in 1 bowl; mix well.
-
8
Stir chopped semi-sweet chocolate into dough in second bowl.
-
9
Drop a heaping teaspoonful of each dough, side by side, onto ungreased baking sheet.
-
10
Lightly shape into flat ball.
-
11
Continue with remaining dough, placing balls, 2 inches apart, on baking sheet.
-
12
Bake 8 to 10 min.
-
13
or until lightly browned.
-
14
Cool 1 min.
-
15
on baking sheets.
-
16
Remove to wire racks; cool completely.
