Chocolate Duos Recipe

Name: Chocolate Duos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (3 sticks) butter, softened; 3/4 cup granulated sugar; 1/2 cup firmly packed brown sugar; 3 eggs; 3-3/4 cups flour; 2 tsp. baking soda; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled; 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped; 1/2 cup PLANTERS Chopped Pecans; 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped

Servings: persons

1
Preheat oven to 350F.
2
Beat butter and sugars in large bowl with electric mixer on high speed until light and fluffy.
3
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
4
Combine flour and baking soda.
5
Gradually add to butter mixture, beating just until blended after each addition.
6
Divide dough in half; place in separate bowls.
7
Add melted semi-sweet chocolate, chopped white chocolate and pecans to dough in 1 bowl; mix well.
8
Stir chopped semi-sweet chocolate into dough in second bowl.
9
Drop a heaping teaspoonful of each dough, side by side, onto ungreased baking sheet.
10
Lightly shape into flat ball.
11
Continue with remaining dough, placing balls, 2 inches apart, on baking sheet.
12
Bake 8 to 10 min.
13
or until lightly browned.
14
Cool 1 min.
15
on baking sheets.
16
Remove to wire racks; cool completely.

1859

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups (3 sticks) butter, softened, 3/4 cup granulated sugar, 1/2 cup firmly packed brown sugar, 3 eggs, and more.

Yes, Chocolate Duos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Duos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions