Melon Wrapped In Prosciutto W/ Dark Chocolate Balsamic

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   ["Toss pine nuts into a dry pan and cook over medium heat for 3-4 minutes, turning to brown. Remove from heat and let cool. Cut melon in half and remove seeds. Cut melon halves into 1/2"" slices and remove rinds. Place a melon slice on a pieces of cheese and wrap both in Prosciutto and arrange on a platter. Sprinkle platter with toasted pine nuts. Drizzle Basiks at Home Dark Chocolate Balsamic Vinegar over the entire platter and serve."]

* Per serving · 4 servings · Values may vary.

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