Melon with Feta, Red Onion, and Pine Nuts – a delicious recipe with vegetable oil, red onions, cantaloupes, honeydew melon, mint leaves, lime juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large skillet heat oil over moderate heat until hot but not smoking and cook onions, stirring occasionally, until just softened.
2
Remove skillet from heat and cool onions.
3
With a sharp knife cut a slice from top and bottom of each melon to expose flesh and arrange with a cut side down on a cutting board.
4
Cutting from top to bottom, remove rind.
5
Halve melons, discarding seeds, and cut 1 cantaloupe half and 1 honeydew half into 1-inch-thick wedges.
6
Arrange wedges on a platter.
7
Cut remaining melon into 3/4-inch chunks and in a bowl toss with mint, lime juice, and pepper to taste.
8
Spoon melon mixture over melon wedges on platter and top with onions, feta, and pine nuts.
9
Just before serving, toss mixture to combine.
288
kcal
Calories
19
g
Fat
28
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 red onions, sliced 1/4 inch thick, 2 cantaloupes, 1 honeydew melon, and more.
Yes, Melon with Feta, Red Onion, and Pine Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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