How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Anchovy Dressing Over Baby Romaine....?

You need 12 ingredients. The key ingredients include: 1 heaping tablespoon dijon mustard, 1 egg yolk, juice of half a lemon, 1/4 cup good quality extra virgin olive oil, and more.

Is Dijon Anchovy Dressing Over Baby Romaine.... suitable as general?

Yes, Dijon Anchovy Dressing Over Baby Romaine.... falls under the General category and is a great choice for this type of meal.

How do I store leftover Dijon Anchovy Dressing Over Baby Romaine....?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dijon Anchovy Dressing Over Baby Romaine.... Recipe

Name: Dijon Anchovy Dressing Over Baby Romaine....
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 heaping tablespoon dijon mustard; 1 egg yolk; juice of half a lemon; 1/4 cup good quality extra virgin olive oil; 2 teaspoons red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 large clove garlic -- crushed; 5 anchovy filets -- chopped/smashed; 5 ounces baby romaine; 2 green onions -- chopped; 1 cup cherry or grape tomatoes -- sliced in half

Try this homemade Dijon Anchovy Dressing Over Baby Romaine.... recipe the whole family will love. Made with mustard, egg yolk, lemon and extra virgin ol…

This Dijon Anchovy Dressing Over Baby Romaine.... relies on simple, everyday ingredients such as egg yolk, juice of half a lemon, red wine vinegar and salt. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dijon Anchovy Dressing Over Baby Romaine....

Tips for the best results

Variations & substitutions

My Personal Notes

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