How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Anchovy Dressing Over Baby Romaine....?

You need 12 ingredients. The key ingredients include: 1 heaping tablespoon dijon mustard, 1 egg yolk, juice of half a lemon, 1/4 cup good quality extra virgin olive oil, and more.

Is Dijon Anchovy Dressing Over Baby Romaine.... suitable as general?

Yes, Dijon Anchovy Dressing Over Baby Romaine.... falls under the General category and is a great choice for this type of meal.

How do I store leftover Dijon Anchovy Dressing Over Baby Romaine....?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dijon Anchovy Dressing Over Baby Romaine.... Recipe

Name: Dijon Anchovy Dressing Over Baby Romaine....
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 heaping tablespoon dijon mustard; 1 egg yolk; juice of half a lemon; 1/4 cup good quality extra virgin olive oil; 2 teaspoons red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 large clove garlic -- crushed; 5 anchovy filets -- chopped/smashed; 5 ounces baby romaine; 2 green onions -- chopped; 1 cup cherry or grape tomatoes -- sliced in half

Dijon Anchovy Dressing Over Baby Romaine....

Eats Now Editorial Team · 254 kcal · General

Dijon Anchovy Dressing Over Baby Romaine.... – a delicious recipe with mustard, egg yolk, lemon, extra virgin olive oil, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Dijon Anchovy Dressing Over Baby Romaine....

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