A Gascon Clafoutis With Prunes Or Millasous

1. 1

   With a whisk, beat eggs, 4 tablespoons of the sugar, and all of the flour together until thick and foamy. Use your muscles and do this by hand!

2. 2

   Gradually add in milk and flavoring. Then whisk until well blended. let sit while you prepare the pan.

3. 3

   Butter the bottom and sides of the pan, then dust with remaining 2 tablespoons sugar.

4. 4

   Place prunes evenly across the bottom of pan and then pour in the batter over and around the prunes.

5. 5

   Place in a medium hot oven at 180 Celsius/360 Fahrenheit for 45 minutes or until puffy, golden and done in the center.

6. 6

   Remove, let cool slightly and devour with friends as we did at the end of lunch and a good class with all!

* Per serving · 4 servings · Values may vary.

No additional tips available.