How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon Turkey Salad?

You need 10 ingredients. The key ingredients include: 4 medium cantaloupes, halved and seeded, 4 cups cubed cooked turkey breast, 1-1/2 cups seedless red grapes, halved, 1 cup chopped celery, and more.

Is Melon Turkey Salad suitable as salads?

Yes, Melon Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Melon Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon Turkey Salad Recipe

Name: Melon Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium cantaloupes, halved and seeded; 4 cups cubed cooked turkey breast; 1-1/2 cups seedless red grapes, halved; 1 cup chopped celery; 1/2 cup fat-free plain yogurt; 1/4 cup reduced-fat mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon ground ginger; 1/8 teaspoon salt; 1/2 cup chopped unsalted dry roasted cashews

Fresh, crisp and full of flavor — this Melon Turkey Salad is a must-try. Made with turkey breast, red grapes, celery and yogurt. Easy step-by-step instr…

This Melon Turkey Salad relies on simple, everyday ingredients such as cubed cooked turkey breast, seedless red grapes, halved, chopped celery and fat-free plain yogurt. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Melon Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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