Two for One Potato Salad Recipe

Name: Two for One Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs small red potatoes (all of equal size) or 2 12 lbs fingerling potatoes (all of equal size); ½ cup red radish, sliced thin; ¼ cup red onion, diced; ½ cup scallion, finely minced (white and green); ½ cup roasted sweet red pepper, bottled, diced; 3 medium hardboiled egg; ⅓ cup fresh basil, coarsely chopped; 2 cups low-fat sour cream; ¼ cup apple cider vinegar; 2 tablespoons Dijon mustard, whole grain; ¼ cup Splenda sugar substitute; 1 teaspoon dried dill weed; 1 teaspoon salt, divided; ¼ teaspoon black pepper, fresh ground; 3 teaspoons hot pepper sauce, of choice

Servings: persons

2 12 lbs small red potatoes (all of equal size) or 2 12 lbs fingerling potatoes (all of equal size)
½ cup red radish, sliced thin
¼ cup red onion, diced
½ cup scallion, finely minced (white and green)
½ cup roasted sweet red pepper, bottled, diced
3 medium hardboiled egg
⅓ cup fresh basil, coarsely chopped
2 cups low-fat sour cream
¼ cup apple cider vinegar
2 tablespoons Dijon mustard, whole grain
¼ cup Splenda sugar substitute
1 teaspoon dried dill weed
1 teaspoon salt, divided
¼ teaspoon black pepper, fresh ground
3 teaspoons hot pepper sauce, of choice

1
Scrub potatoes.
2
Place in large pot and cover with cold water at least two inches above potatoes.
3
Add 1/2 tsp salt to water.
4
Bring to boil, lower heat and simmer until fork tender.
5
Drain and set aside to cool.
6
In large bowl combine sourcream, Splenda, dill, vinegar, mustard, 1/2 tsb salt, and pepper.
7
Add radishes, scallions, pimiento.
8
Separate whites and yolks of eggs.
9
Set yolks aside.
10
Rough chop whites and add to bowl.
11
Toss all lightly.
12
Cut potatoes into bite-size chunks.
13
Add to bowl and toss lightly.
14
Remove half of salad and place in serving bowl.
15
Set aside.
16
Now add hot sauce to rest of salad and place in second serving bowl.
17
Set aside.
18
Sieve egg yolks and sprinkle over both salads, followed by sprinkling of red onions and basil to both.
19
May use parsley instead of basil.
20
Chill salads -- best if made 24 hrs ahead to give ingredients a chance to meld flavors.
21
REMEMBER to label hot spiced salad!

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 12 lbs small red potatoes (all of equal size) or 2 12 lbs fingerling potatoes (all of equal size), ½ cup red radish, sliced thin, ¼ cup red onion, diced, ½ cup scallion, finely minced (white and green), and more.

Yes, Two for One Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Two for One Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions