How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Stir Fried Vegetables?

You need 11 ingredients. The key ingredients include: 1 green bell pepper, julienned, 1 red bell pepper, julienned, 2 carrots, sliced, 2 cups broccoli florets, and more.

Is Easy Stir Fried Vegetables suitable as soups & stews?

Yes, Easy Stir Fried Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Stir Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Stir Fried Vegetables Recipe

Name: Easy Stir Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, julienned; 1 red bell pepper, julienned; 2 carrots, sliced; 2 cups broccoli florets; 3 tablespoons vegetable oil; 2 tablespoons low sodium soy sauce; 1 teaspoon ground ginger; 1 bunch green onion, thinly sliced; 2 tablespoons cornstarch; 1 cup chicken broth; 1/4 cup cold water

Try this homemade Easy Stir Fried Vegetables recipe the whole family will love. Made with green bell pepper, red bell pepper, carrots and broccoli flore…

This Easy Stir Fried Vegetables relies on simple, everyday ingredients such as green bell pepper, julienned, red bell pepper, julienned, carrots, sliced and broccoli florets. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Stir Fried Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions