How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon Salad With Roasted Shallot & Chili Vinaigrette?

You need 18 ingredients. The key ingredients include: For the Salad:, 2 cups of diced watermelon, 2 cups of diced galia melon, 100 grams of feta, crumbled, and more.

Is Melon Salad With Roasted Shallot & Chili Vinaigrette suitable as soups & stews?

Yes, Melon Salad With Roasted Shallot & Chili Vinaigrette falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Melon Salad With Roasted Shallot & Chili Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon Salad With Roasted Shallot & Chili Vinaigrett

Name: Melon Salad With Roasted Shallot & Chili Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad:; 2 cups of diced watermelon; 2 cups of diced galia melon; 100 grams of feta, crumbled; 1/2 red apple, thinly sliced; 1/2 green apple, thinly sliced; 1/2 cup of blueberries; 2 handfuls of arugula; For the roasted shallot vinaigrette & chili vinaigrette:; 4 small shallots; Zest of 1 lime; Juice of 1 lime; 1/4 cup of apple cider vinegar; 1/3 cup of olive oil; 1/2 teaspoon of Tajin chili-lime powder; 1 tablespoon of honey; Pinch of cayenne; For decoration: Daikon cress

Fresh, crisp and full of flavor — this Melon Salad With Roasted Shallot & Chili Vinaigrette is a must-try. Made with Salad, watermelon, galia melon and …

This Melon Salad With Roasted Shallot & Chili Vinaigrette relies on simple, everyday ingredients such as for the salad:, of diced watermelon, of diced galia melon and grams of feta, crumbled. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Melon Salad With Roasted Shallot & Chili Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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