Meat Leftover Risotto – a delicious recipe with rice, Leftover meat, Onion, Olive oil, Red wine, Beef broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Chop the onions into small cubs and saut?
2
with the olive oil
3
Add the rice and brown it for about 2 minutes
4
Add the wine and stir well.
5
Wait 1 minute for the wine to be absorbed by the rice, and for the alcohol to evaporate
6
Add 1 ladle of chicken broth, and stir well until he broth is absorbed by the rice.
7
Keep doing the same: add a little of broth, stir and let it absorb, then add a little more.
8
This will be repeated for about 20/30 minutes or until the rice reaches the desired consistency.
9
About 15 minutes after you started adding the broth add the meat (cut into small cubes)
10
When the rice is ready, add the Parmesan cheese
11
Close the pot, wait 5 minutes and serve :)
558
kcal
Calories
12
g
Fat
96
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb Arborio rice, 1 cup Leftover meat, 1/2 cup Onion, 2 tbsp Olive oil, and more.
Yes, Meat Leftover Risotto falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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