Fresh, crisp and full of flavor — this Melon-Procuitto Salad is a must-try. Made with Olive oil, white wine vinegar, Black pepper and cantalope. Easy st…
This Melon-Procuitto Salad relies on simple, everyday ingredients such as tbs. olive oil, white wine vinegar, black pepper to taste and cantalope diced. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026