24-Hour Vegetable Salad Recipe

Name: 24-Hour Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups mixed salad greens; 1 medium carrot; 1 medium cucumber; 1 cup fresh mushrooms, sliced; ½ cup radish, sliced; ½ cup mayonnaise or ½ cup salad dressing; ¼ cup plain yogurt; 1 teaspoon orange peel, finely shredded; ½ teaspoon crushed red pepper flakes; ¼ teaspoon black pepper; 2 green onions, sliced; ¼ cup olive, chopped; ¼ cup feta cheese

Servings: persons

5 cups mixed salad greens
1 medium carrot
1 medium cucumber
1 cup fresh mushrooms, sliced
½ cup radish, sliced
½ cup mayonnaise or ½ cup salad dressing
¼ cup plain yogurt
1 teaspoon orange peel, finely shredded
½ teaspoon crushed red pepper flakes
¼ teaspoon black pepper
2 green onions, sliced
¼ cup olive, chopped
¼ cup feta cheese

1
Place salad greens in a clear 3 quart straight-sided bowl or souffle dish.
2
Peel carrot.
3
Using vegetable peeler, cut carrot into long ribbons.
4
Cut cucumber in half lengthwise: seed and slice 1/4 inch thick.
5
Layer ingredients on salad greens in the following order: carrot ribbons, mushrooms, cucumber and radish.
6
For dressing: In a small bowl, combine mayo, yogurt, orange peel, crushed red pepper, and black pepper.
7
Spread dressing over salad, sealing to edge of bowl.
8
Cover tightly with plastic wrap and chill for 2-24 hours.
9
To serve, garnish salad with green onion, olives and feta.
10
Just before serving, toss to coat vegetables with dressing.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups mixed salad greens, 1 medium carrot, 1 medium cucumber, 1 cup fresh mushrooms, sliced, and more.

Yes, 24-Hour Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24-Hour Vegetable Salad

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