Melon Panna Omurice Charaben

1. 1

   Wrap up the ketchup rice and make into a ball, then wrap the usuyaki tamago over it.

2. 2

   If you make cuts around the edges it's easier to wrap.

3. 3

   Parts: for the facial pattern use cheese.

4. 4

   For the M at the top of the head, the eyes, and mouth use nori seaweed.

5. 5

   For the nose use a green pea, cut in half.

6. 6

   Use a pattern to cut out the head M from the seaweed.

7. 7

   Place the rice in the lunch box and line up the cheese on top.

8. 8

   Add all the parts and make the cheek dimples with ketchup and it's complete.

9. 9

   Addition: If the facial lines are difficult, then just use the cheese around the eyes and omit the rest!

* Per serving · 4 servings · Values may vary.

No additional tips available.