How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Touched With Asian Flavors?

You need 12 ingredients. The key ingredients include: 1/8 cup olive oil, 12 ounces thinly sliced red cabbage, 3 minced garlic cloves, 1/2 red pepper, sliced, and more.

Is Red Cabbage Touched With Asian Flavors suitable as general?

Yes, Red Cabbage Touched With Asian Flavors falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Touched With Asian Flavors?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Touched With Asian Flavors Recipe

Name: Red Cabbage Touched With Asian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup olive oil; 12 ounces thinly sliced red cabbage; 3 minced garlic cloves; 1/2 red pepper, sliced; 1 onion, sliced; 1/2 teaspoon sesame oil; 1 teaspoon soy sauce; 1/2 - 1 tablespoon minced fresh ginger; 1/2 cup mirin, sweet cooking seasoning; Garnish; 1/2 teaspoon sesame seeds; 1 scallion, sliced

Try this homemade Red Cabbage Touched With Asian Flavors recipe the whole family will love. Made with olive oil, red cabbage, garlic and red pepper. Eas…

This Red Cabbage Touched With Asian Flavors relies on simple, everyday ingredients such as olive oil, thinly sliced red cabbage, minced garlic cloves and red pepper, sliced. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage Touched With Asian Flavors

Tips for the best results

Variations & substitutions

My Personal Notes

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