How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Touched With Asian Flavors?

You need 12 ingredients. The key ingredients include: 1/8 cup olive oil, 12 ounces thinly sliced red cabbage, 3 minced garlic cloves, 1/2 red pepper, sliced, and more.

Is Red Cabbage Touched With Asian Flavors suitable as general?

Yes, Red Cabbage Touched With Asian Flavors falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Touched With Asian Flavors?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Touched With Asian Flavors Recipe

Name: Red Cabbage Touched With Asian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup olive oil; 12 ounces thinly sliced red cabbage; 3 minced garlic cloves; 1/2 red pepper, sliced; 1 onion, sliced; 1/2 teaspoon sesame oil; 1 teaspoon soy sauce; 1/2 - 1 tablespoon minced fresh ginger; 1/2 cup mirin, sweet cooking seasoning; Garnish; 1/2 teaspoon sesame seeds; 1 scallion, sliced

Red Cabbage Touched With Asian Flavors

Eats Now Editorial Team · 212 kcal · General

Red Cabbage Touched With Asian Flavors – a delicious recipe with olive oil, red cabbage, garlic, red pepper, onion, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Red Cabbage Touched With Asian Flavors

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