Honeysuckle Blossom Pineapple Jelly

1. 1

   Pour boiling water over flowers and allow to steep at room temperature till cool then place in refrigerator for overnight.

2. 2

   Keep the mixture in the 'fridge and use it within one week.

3. 3

   Drain the liquid from the flowers using a coffee filter or cheese cloth. Measure 4 cups of the liquid, add to large pot with pineapple juice, pectin and lemon juice. Bring to a boil, then add sugar. Bring to a boil again, boil for a minute and a half to 2 minutes. Remove any skim on top.

4. 4

   Ladle immediately into hot, sanitized jars. Add caps and rings. Process in boiling water bath for 5 minutes, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.