Melon Mousse

1. 1

   In a blender container or a food processor bowl, combine melon and orange juice.

2. 2

   Cover and blend or process until smooth.

3. 3

   In a small saucepan combine sugar and gelatin.

4. 4

   Stir in melon puree. Cook and stir over medium heat until gelatin and sugar are dissolved.

5. 5

   Chill until partially set (the consistency of unbeaten egg whites).

* Per serving · 4 servings · Values may vary.

No additional tips available.