How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Chocolate Cupcakes?

You need 15 ingredients. The key ingredients include: 2 1/2 cups self raising flour, 1/2 cup cocoa, 2 ounces white chocolate chopped, 2 ounces milk chocolate chopped, and more.

Is Triple Chocolate Cupcakes suitable as baking & desserts?

Yes, Triple Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Cupcakes Recipe

Name: Triple Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups self raising flour; 1/2 cup cocoa; 2 ounces white chocolate chopped; 2 ounces milk chocolate chopped; 2 tablespoons sugar; 3/4 cup milk; 2/3 cup sour cream; 7 tablespoons butter melted; 1 large egg lightly beaten; chocolate curls to decorate; icing; 3/4 cup powdered sugar sifted; 3/4 cup cocoa; 2 tablespoons butter chopped; 1/4 cup boiling water

Bake this irresistible Triple Chocolate Cupcakes at home. Made with flour, cocoa, white chocolate and milk chocolate. Easy step-by-step instructions inc…

This Triple Chocolate Cupcakes relies on simple, everyday ingredients such as self raising flour, cocoa, white chocolate chopped and milk chocolate chopped. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Triple Chocolate Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1102

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Triple Chocolate Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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