Chocolate Cake With Chocolate Sauce Recipe

Name: Chocolate Cake With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons butter chopped, at room temperature; 1/2 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 teaspoons instant coffee; 1 tablespoon milk warmed; 1/3 cup self-raising flour sifted; 3 ounces dark chocolate melted; powdered sugar for dusting; ice cream to serve; sauce; 1 cup boiling water; 1/2 cup brown sugar . packed; 1 tablespoon cocoa

Servings: persons

9 tablespoons butter chopped, at room temperature
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons instant coffee
1 tablespoon milk warmed
1/3 cup self-raising flour sifted
3 ounces dark chocolate melted
powdered sugar for dusting
ice cream to serve
sauce
1 cup boiling water
1/2 cup brown sugar . packed
1 tablespoon cocoa

1
Preheat oven to 350u00b0F. Lightly grease a 5 cup ovenproof dish.
2
In a large bowl, using an electric mixer, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time. and vanilla.
3
Dissolve coffee in milk. Fold flour into creamed mixture alternately with milk mixture. Then stir in chocolate and spoon into dish.
4
Bake 35-40 minutes, until puffed and firm.
5
Meanwhile, make the sauce by combining all ingredients in a small bowl.
6
Dust cake with powdered sugar and serve and sauce and ice-cream.

1196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 tablespoons butter chopped, at room temperature, 1/2 cup sugar, 2 large eggs, 1 teaspoon vanilla extract, and more.

Yes, Chocolate Cake With Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Chocolate Sauce

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