Melon Carpaccio Recipe

Name: Melon Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cantaloupe, halved lengthwise, seeded; 1/3 cup 75 mL orange juice; 1/3 cup 75 mL lime juice; 3 tbsp. 45 mL cilantro, chopped; 1/4 cup 50 mL honey; 1 cup 250 mL Tre Stelle Mini Mini Bocconcini Cheese,; drained; 1 tsp. 5 mL course sea salt; flaked salt; thin lime and orange wedges for garnish

Servings: persons

1
In a small saucepan combine orange, lime juice and cilantro; bring to a boil and simmer for 5 minutes.
2
Remove from heat and drain, reserving liquid.
3
Stir honey into liquid and allow to cool completely.
4
Cut each cantaloupe half lengthwise into 3 wedges (6 total); remove rind.
5
Shave thin slices of each wedge melon wedge with a vegetable peeler or mandolin.
6
Arrange slices, overlapping slightly onto a platter.
7
Scatter Mini Mini Bocconcini onto cantaloupe, drizzle with reserved orange/lime liquid; sprinkle with salt.
8
Garnish with lime and orange wedges and cilantro if desired.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cantaloupe, halved lengthwise, seeded, 1/3 cup 75 mL orange juice, 1/3 cup 75 mL lime juice, 3 tbsp. 45 mL cilantro, chopped, and more.

Yes, Melon Carpaccio falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Melon Carpaccio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions