Caramel Cloud Bars Recipe

Name: Caramel Cloud Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 tablespoon all-purpose flour; 1 1/2 cups sugar; 1/4 cup light margarine, melted; 1/4 cup evaporated fat-free milk; 4 large egg whites; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 2/3 cup premium white chocolate chips (such as Hershey's); 1/2 cup chopped macadamia nuts; 1/2 cup caramel sundae syrup (such as Hershey's)

Servings: persons

Cooking spray
1 tablespoon all-purpose flour
1 1/2 cups sugar
1/4 cup light margarine, melted
1/4 cup evaporated fat-free milk
4 large egg whites
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2/3 cup premium white chocolate chips (such as Hershey's)
1/2 cup chopped macadamia nuts
1/2 cup caramel sundae syrup (such as Hershey's)

1
Preheat oven to 350u00b0.
2
Coat a 13 x 9-inch baking pan with cooking spray; dust with 1 tablespoon flour.
3
Place the sugar, margarine, evaporated milk, and egg whites in a large bowl, and beat with a mixer at medium speed for 1 minute. Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine 2 cups flour, salt, and baking soda in a small bowl, stirring well with a whisk. Gradually add the flour mixture to the sugar mixture, and beat with a mixer at low speed just until blended. Stir in the chips and macadamia nuts.
4
Spoon the batter into prepared pan. Microwave the syrup at high 45 seconds or until warm, and stir. Drizzle the caramel syrup diagonally across batter. Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool.

829

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 1 tablespoon all-purpose flour, 1 1/2 cups sugar, 1/4 cup light margarine, melted, and more.

Yes, Caramel Cloud Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Cloud Bars

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